Cape May Salt Oyster Company was started with the vision of making a wholesome, quality oyster available to the local area once again. Our mission started in 1997 with a strong emphasis on sustainability, that remains our focus today. Our farms and packing facility are both located in historically important areas of the Delaware Bay. Cape May Salt Oysters are individually grown on the rolling tidal flats of the lower Delaware Bay, creating a beautiful, plump oyster with a one of a kind flavor year round. Elder Point Oysters are grown subtidally in middle-Delaware Bay where the conditions are just right for these oysters.